We have a new Fourth of July weekend tradition: picking blackberries. We returned to Sweet Berry Farms to pick some of the biggest and juiciest and sweetest blackberries ever! Everyone got stuck by the thorns, juice stains on our hands (especially Hazel who just sat in the wagon eating and squishing berries). Toby, Aspen and Isaac kept busy catching grasshoppers and feeding them to the giant spiders among the canes. I'm glad that we went early: it got hot fast. And there were a lot of people there to pick berries. But now we have a year's supply of berries to eat, to use for jam, jelly, and especially to make berry ice cream!